Beyond the Dinner Plate – The Metaphysics of Food


Would you like to enroll in me on a journey – a journey that is going “past the dinner plate?” It’s an exploration of food alchemy. By meals alchemy, I suggest the transformation of food into power that the frame can use. You see, food isn’t what it seems. In truth, meals may be very secretive and continue its secrets and techniques properly hidden from view.

The release of energy from food calls for chemical reactions to arise in the belly and in the long run inside the body’s cells. The reactions within the belly are also needed to interrupt down food into vitamins and building materials for restore and renovation.

But I want to consciousness on strength inside the context of our energy or existence-force. We need that power to carry out each day operations of our frame – without it, we die! So a key query to ask is “how do we convert food into this life-pressure power?” Well, as I said we want to get some chemical reactions moving into our stomach (basically). The key to the one’s approaches are enzymes

Basically, enzymes are catalysts and that means they assist make chemical reactions more green without honestly converting themselves. Enzymes are worried in every biological and physiological process within the human body. There are many sorts of enzymes but the handiest ones of interest for our journey are food enzymes and digestive enzymes.

From our power angle, we’re interested by digestion as a means to produce glucose and/or the materials to produce glucose. But once that has passed off we are nevertheless no longer completed due to the fact glucose in itself isn’t always strength so we ought to transform it into energy in order for our frame for you to use it to preserve our power.

Okay, let’s observe upon what happens to glucose and the way it gets converted and saved inside the body’s cells. The easiest way to do this is probably to start on the quit and paintings backward. The body’s cells saved power in packets (clearly referred to as molecules however I assume packets describes them better) known as ATP (adenosine tri-phosphate).

So wherein does ATP come from? We have already observed that one end result of digestion is the formation of glucose or blood sugar. As blood circulates through the body the cells take in glucose. They do that using ‘catchers’ (for the need of a higher phrase) that transport glucose into the cellular body.

But there’s still more that needs to occur – as I referred to the glucose needs to be transformed into usable electricity. The important way that is finished is thru the mitochondria of the mobile. Mitochondria are websites at the interior walls of cells in which chemical reactions can take place. They take up glucose and oxygen and use them to supply ATP in a procedure referred to as mobile respiration. Right, so we’ve got this ATP stuff loaded up and waiting in the body’s cell waiting to spring into movement but how will we really launch the strength so we can use it?

I hate to mention it again… But there may be still extra! To release the ATP power we want to break one of the chemical bonds that preserve it together. Imagine you have got a coiled spring tied up tightly with string. It cannot uncoil till the string is broken… Then wow, have a look at it move! It works tons the identical way with ATP besides that the string is replaced with a high-electricity bond between its molecules.

But, of the path we can’t definitely reduce the ATP bonds with scissors – it’s a chunk greater sophisticated than that. In reality, it requires a special enzyme to facilitate a reaction that converts ATP into ADP (adenosine diphosphate) – are you able to see how we have long past from tri- (3) to di- (2)? That result is critical on the grounds that breaking one of the bonds is what’s required to launch energy to assist keep our life-pressure.

However, a cell can only hold a small quantity of power and despite the fact that we’ve thousands and thousands of cells, they need to hold generating ATP and to interrupt it right down to release its energy. Fortunately, it isn’t essential to depend entirely on producing trendy ATP considering reversing the chemical response that transformed ATP into ADP will reconstitute ATP – a piece like recycling/recharging a battery). That ATP is then to be had for breaking down and liberating energy. ATP can also be shaped from other substances in the body but that isn’t addressed here.

It appears a long-term since I first mentioned enzymes… However, I haven’t forgotten them. In essence, enzymes help inside the digestion of meals by making the digestive method greater efficient. As I stated formerly, the 2 kinds of enzymes we need to take into account are meals enzymes and digestive enzymes (produced in the main via the pancreas).

As you may expect meals enzymes are found in meals. Nothing very profound there, but the question to invite is why are they there – what do they do? Okay, a warning here that we are approximately to enter the potentially hostile territory. Raw food advocates declare that food enzymes help in food digestion in the stomach. They also declare that the body uses much less of its digestive enzymes which in addition they trust are limited to a finite deliver

Personally, I don’t enroll in the one’s perspectives, but don’t permit me to forestall you. I believe that the number one reason of meals enzymes relates immediately to the precise meals in which they’re discovered. Basically, their function in that meals is to facilitate chemical reactions that start under favorable situations the transformation of the composition and nutrient content material of that meals. So as I see it their position is often outside the body. What I’m pronouncing is they render the food extra conveniently digestible and more nutritious but it’s an external technique.

Examples could encompass the sprouting of seeds which renders them extra without problems digestible and drastically will increase their dietary content and the ripening of bananas at some stage in which starch is regularly converted into sugars.

Because I assume number one function of meals enzymes lies outside the stomach, in my view, it follows that they have got a little fee as an aid to the inner digestive procedure. In truth, I can’t see why meals enzymes shouldn’t be considered through digestive enzymes as proteins and treated, therefore.

Nor do I support the claim that there is a finite delivery of digestive enzymes with the implication that after it truly is used up – well, it is goodbye! I suppose there can be some confusion in that the efficiency of the pancreas might also turn out to be impaired through abuse and that can inhibit the production of sufficient digestive enzymes. Keeping the pancreas healthy ought to help hold the essential supply of digestive enzymes for the duration of existence.

It is actual that cooking can ruin enzymes. It is likewise true that cooking can reduce the nutritive fee as measured, for instance, with the aid of vitamin and mineral content material. However, it isn’t pretty as black and white as raw food advocates claim.

Why? Well, the amount of discount depends very a great deal on the approach and period of cooking. The approach of cooking determines the temperature to which the meals are subjected and whether or not the process is moist or dry. There is a marked difference, for example, among the consequences of steaming and baking. The former continues a temperature of boiling water and ensures a moist environment while the latter calls for higher temperatures, takes vicinity in dry surroundings and for an extended period. My favored strategies for cooking in order of desire are steaming; poaching; and stir-fry.

I am in no way keen on microwave cooking. Maybe it’s my lack of understanding but it appears to me to be an unnatural manner to cook dinner. I assume I can recognize how traditional cooking excites meals molecules and weakens their bonds via the utility of external warmness. That is, heating from the out of doors in.

It appears to me that microwaves warmth the food from the interior out via beaming directly into the food molecules. What occurs then is everybody’s bet but I suspect that such drastic movement bursts open the cell walls and out pours all the vitamins and they too get bombarded. As I say perhaps I keep away from microwave cooking out of lack of information – however I’m glad I do!.